Ingredients
4 boneless chicken breasts
1/2 cup soy sauce (I use low sodium)
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
1/4 cup lime juice (at least 2 limes)
1/2 teaspoon black pepper
1/2 teaspoon cayenne (we're in LA so I use a little more)
2 teaspoons garlic, minced
Mix all ingredients together. I love fresh limes and getting to use my jadite juicer is always a plus. I feel like a real cook when I use my vintage cooking gadgets.
Doesn't this lime just make your lips pucker?
Place chicken breasts in large ziplock bag. Pour the marinade over the chicken and seal well. "Seal well" is very important! I'll show you the pic but honestly....raw meat just isn't that appetizing is it?
Marinade at least a couple of hours in your refrigerator.
TIP: Make sure the bag is sealed well. I turn these over in the refrigerator every few hours if I think of it. This time...you see this coming don't you? Yep, when I flipped it over, out came some of the marinade. It either wasn't sealed well or the pressure forced it over. Learn from my mistake.
My refrigerator needed a good cleaning anyway.
I marinaded mine early in the morning and then Mr. Dumpling grilled them that evening. Wonderful flavor and very moist and tender.
TIP: I marinaded at least 8 chicken breasts...doubled the marinade. We grilled all of them and then sliced/chopped the leftovers. I put 3 chicken breasts into each zip lock bag. These will come in handy for so many recipes.
I served these with a baked potato and cornbread salad. I'll follow up with the recipe I use for Cornbread Salad in another post. Yummy good!
I usually post on these "parties"
Monday Made with Love
Mouthwatering Monday
Homemaker Monday
Hunk of Meat Monday
Monday Melt in your Mouth
Delectable Tuesday
Tuesday Time Out
Dr. Laura Tasty Tuesday
Tempt My Tummy Tuesday
Tuesday to Do
Made From Scratch Tuesday
Totally Tasty Tuesday
Wow Us Wednesday
What I Whipped up Wed
Whatever Goes Wed
Wed Share the Wealth
These Chicks Cooked
7 comments:
I don't eat red meat so I'm always looking for chicken recipes. This sounds really good and I'll try it. Thanks for posting.
I love lime anything and this is the perfect way to fix chicken. Thanks for sharing this one!
Yum! Thank you for sharing this delish chicken recipe.I enjoyed my visit to you blog. Hugs
This looks tasty! I love the tastes of lime and even lemon on my chicken! Please stop by www.laughloveandcraft.com and link up to my Share the Wealth Wednesday Link Party! I'm your newest follower!
This looks delicious! Can't wait to make it!!!
That chicken does sound tasty and all your pictures of the limes are so pretty. I'd love for you to come by and show off your recipe at These Chicks Cooked Recipe Spotlight today. Have a blessed day :)
Katie
Delish! I love lime grilled chicken breasts and I always grill more chicken than necessary for wraps, salads, sandwiches and more!
YES, sealing well is a MUST! ;)
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